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submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 11 months ago

Yeah that’s fair, but I feel it depends on what you’re cooking. Generally it’s a good idea to preheat the oven because you’ll get a more consistent cooking temperature. But for some things like shortbread, I often get a better result putting the dough into a cold oven as long as I’m consistent with the time. I’d never put something yeasted like bread into a cold oven tho that would be silly.