Lemmy Bread

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Basic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garlic (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

Not perfect but I think there is value in posting failures. Might have been better with a butter wash

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[–] [email protected] 3 points 11 months ago (1 children)

Thanks and we did. I like your idea for flake salt. What do you think maybe use butter as the fat, no salt added in the dough, then water wash with the salt?

[–] [email protected] 2 points 11 months ago

I would keep the recipe the same, but then maybe crank up the heat in the oven with a small pan in the bottom- place the dough inside and then a small amount of eater in the bottom to create a burst of steam (like baguettes is what I'm thinking of)