this post was submitted on 22 Nov 2023
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[–] [email protected] 11 points 10 months ago* (last edited 10 months ago) (4 children)

Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.

Don’t knock it until you try it.

Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.

[–] [email protected] 14 points 10 months ago

You're really asking for it, huh.

[–] [email protected] 7 points 10 months ago

Tomato soup? Gonna have to flip your head over on the griddle. This is embarrassing for you.

[–] [email protected] 1 points 10 months ago (1 children)

(in case you never got it, read the right side of the food truck.)

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

But I didn’t say anything about a tomato!

(Yeah, I missed it)

[–] [email protected] 0 points 10 months ago

Use a thin layer of mayonnaise instead of butter before putting it on the pan for a commercial-worthy grilled cheese.