this post was submitted on 20 Nov 2023
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[–] [email protected] 4 points 1 year ago (1 children)

100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.

Easy peasy.

[–] [email protected] 1 points 1 year ago (1 children)

Stopping when you hear the hiss is important, if you don't you'll press the bitter nasty part into your coffee

[–] [email protected] 1 points 11 months ago

That's a myth watch some James Hoffmann.