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Did an experiment with local coffee, drip vs pourover; confirms general consensus (kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

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Having read and watched about flat-bottom and conical pourovers thanks to a previous post, I thought of two things: What about the common electric drip machine, and also will there be any difference with local coffee, since I've only used the drip machine exclusively with that?

The common coffee in my area is very different from what most experience here: It's a very dark roast of Robusta caramalised with sugar. I was thinking a conical pourover won't change it much, would it?

Turns out the answer is yes, it does. I understand what "clarity" means now, I definitely felt the difference. The downside is the acidity that people were referencing about with conical filters also came out, and it's not exactly a flavour I enjoy. Thanks to everyone whose previous comments made me try this little experiment. I'm now looking to the next step and get a flat bottom brewer!

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[–] [email protected] 3 points 1 year ago (1 children)

Nice! I've been trying a flat bottom brewer recently, and compared to my conical ones, I do so far feel like the flat pushes the acidity a bit less and brings out more subtle floral flavors a little bit.

It seems like the Timemore B75 is one of the best value flat bottom options by the way, if it's available in your area.

[–] [email protected] 2 points 1 year ago

Ooo, thanks for the reccommendation, yes, the B75 is available, and not for a lot of money too! The paper filters do cost a bit more at first glance, but I'm sure I'll find alternative sources.