this post was submitted on 28 Oct 2023
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This sounds very interesting. Do you have a recipe you use?
equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.
ive burnt them and they’re still great once they cool.
Thanks. I'm definitely going to trying this.