this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[–] [email protected] 7 points 1 year ago (1 children)

Green beans. My wife keeps growing different kinds of beans and I find myself yearning for the perfect green pods. Scarlet Runner was surprisingly fantastic last year, eaten green. This year she grew Yard Long beans and those were wonderful too.

[–] [email protected] 2 points 1 year ago

My wife grew purple green beans this year! Taste was the same but it was fun! Love them raw just picked and raw frozen and boiled with butter and salt, all! Store frozen green beans just aren’t the same, especially for snacking.