Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [email protected] 6 points 1 year ago (1 children)

Use acid. Vinegar (white, cider, balsamic, rice, etc.), citrus (lemon), or wine.

[–] [email protected] 2 points 1 year ago

I like acid, though mainly we use ACV, lime, and lemon.

For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.