this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

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[โ€“] [email protected] 5 points 1 year ago (1 children)

It's not quite as universally fitting as mushrooms, but I love using dried tomatoes whenever it suits (for example, chopped up in rice dishes)

[โ€“] [email protected] 2 points 1 year ago

Oh yeah I can eat tomatoes almost any way. I eat them like apples just whole a lot of times.