Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
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Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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But... Why? What is "heating properly"? I heat almost anything in the microwave and it works perfectly, tastes just like any other way to heat stuff up. Most of the time it even works better, since it heats more evenly than almost any other method.
A microwave will heat stuff unevenly most of the time. You can get it to be better with hacks like changing the power setting and using a wet paper towel, but the evenness of heating will always be better on the stove or in the oven.
In addition, you can have more control over important variables like salt and moisture content if you don't use the microwave. Lots of food... especially meats like chicken, will dry out to hell in a microwave. By switching to a stove or oven you can rekindle the original flavor and texture.
Lastly skipping the microwave allows you to heat stuff in a more modular way. If I was reheating a pasta with grilled chicken, I would get a better result 100% of the time if I start the chicken on the stove and then add the pasta later. You get a browning effect on the chicken and you can more easily time how done it needs to be before the pasta is added.