this post was submitted on 25 Jun 2023
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I make "egg muffins" and freeze them to reheat every morning. To make these, I steam a bag of broccoli florets. I break these apart and put them into greased muffin tins. Then I add some shredded cheddar cheese and egg beaters. I bake these (400° for about 15 minutes or until done). Then, after they cool, I stick them in the freezer. I make sure I have 12 in a Tupperware tub in my refrigerator.
Every morning, I microwave 3 of them and have that with some whole wheat toast and cream cheese. (I take more out of the freezer as needed and they are mostly defrosted by the next morning.)