Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that's probably due to not using the best honey.
this post was submitted on 24 Jun 2023
15 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2204 readers
1 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's pretty well balanced compared to my previous meads. I used a cider yeast which resulted in a slight residual sweetness and the acid from the peaches and strawberries balances it pretty well. I also added some pepper corns in secondary, though not much of that made it through.
Sounds tasty! Stash a few bottles away somewhere cool and forget about them for a while!