this post was submitted on 26 Jul 2023
2 points (100.0% liked)
Cocktails
524 readers
9 users here now
Welcome to [email protected], where you can share and converse about anything cocktails and mixology.
If you’re interested in participating, please subscribe.
Rules: Be respectful and civil. No racism/bigotry/hateful speech.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'd imagine a few dashes to a bowl if you're gonna just throw it in some pre-made. Then scale that up to however many servings in a pint or half gallon or whatever. Maybe a couple teaspoons? Gonna depend in how much you want it to stand out.
I guess I know what I'm doing with the leftover heavy cream from last night's soup! Maybe if I throw in a little orange zest...
Then again... I may just cut out the extra steps and make an old fashioned...