FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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You can’t just post images without a recipe. That’s like… a war crime or something.
Ok, my handwriting in my recipe book is illegible to anyone else, protecting my secrets. But I have a note in there that this is a rip off and this isn't a "Goblin special." So, for once I only have to drop a link!
https://playswellwithbutter.com/skillet-chicken-pot-pie-with-biscuits/
Wow, there’s a coincidence. I just found that site tonight while checking out bolognaise recipes in case I was missing something.
Thanks!