Food and Cooking

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‘Less than half’ fresh produce sold globally makes any profit (www.fruitnet.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago

Fresh produce is completely raw, frozen is typically parboiled (very slightly cooked), and canned is completely cooked. Frozen is typically the best balance between freshness and convenience. The only veggies I buy fresh are things I'm going to eat raw, like broccoli for eating with dips.