this post was submitted on 23 Jun 2023
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Coffee

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The Magical Fruit

The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.

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[–] [email protected] 2 points 1 year ago (2 children)

Trying a Vietnamese phin brewer. A dollop of sweet and condensed milk in the cup.

[–] [email protected] 1 points 1 year ago (1 children)

How was it? Makes me think of something like an orea or fellow stag, though I imagine it's just a metal filter at the bottom?

[–] [email protected] 1 points 1 year ago (1 children)

I think with revisions to grind size, ratio, and water temp, I can make a decent cup. Fewer grounds got into the cup than what I was expecting. And the s&c milk probably covered up some sins.

[–] [email protected] 1 points 1 year ago

Awesome! Condensed milk will definitely help cover up the worst of it. Have fun dialing in!

[–] [email protected] 0 points 1 year ago (1 children)

I have one of these, but I've never been able to get good results with it. The screen doodad that is supposed to sit on top of the coffee grounds always flips up and pushes all of the grounds to one side. The resulting cup ends up bitter and acrid, even with condensed milk. I'm not sure if I'm doing something wrong, or if there is something wrong with my brewer, or if everything is working as intended and I just don't like it.

[–] [email protected] 1 points 1 year ago (1 children)

Ah, mine has a threaded insert that comes up out of the coffee bed and the bit that sits on top the grounds screws onto it; no flipping. I did screw it down too tight on one attempt, which jammed it up and the water didn't flow through.

[–] [email protected] 1 points 1 year ago

Oh, yeah, I've seen that style. I expect it works much better than what I have. Maybe I'll pick one up some day to give it another try.