this post was submitted on 19 Sep 2023
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Food and Cooking

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Let's say I decide to go to a nice restaurant for a meal. The dish comes out, and I ask for a salt shaker before I even taste it (I never have, btw). That is normally considered an insult to the chef or you are pegged as a neanderthal diner.

Why, then, is it normal for a waiter to offer you grinds of pepper all over your plate before you have even had your first bite?

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I guess that's not surprising, based on the people I used to know in hospitality. One person who was a chef changed field and retrained after one too many hostile workplaces.

That charity sounds good.