Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way.
As expected they are pretty spicy. I think they could be habaneros but I'm not sure. I'm interested if anyone has abetter guess. I already posted a picture of the plants a few weeks ago in this community.
I actually do! Funny enough, the photo I took was a mixture of scotch bonnets and caribbean red habaneros. I was making a combo sauce with them. I harvested the seeds from the reds in this photo, and that's what I'm growing now. The yellows are obviously the scotches.
https://cdn.discordapp.com/attachments/904068779028389898/1153817494746837124/20230919_151752.jpg
Such gorgeous colors and pod shapes!
Unfortunately I can take no credit - these were from the local farmers market, but saving the seeds is allowing me to try at home now. A few months away from any type of pepper yield. These were delicious, though.