Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon....cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
Has anyone thought to combine chowder and Yorkshire puddings?
What about as a form factor for coquilles St. Jacques?
Even I think this is monstrous ๐ฑ
Understandable, still might