this post was submitted on 17 Sep 2023
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Because there is still baking it and decorating it to be done... I dunno if you are just eating raw batter but like if you are I promise you try putting it in a hot box for some time and it is a whole different experience
Ha. I just meant staring at the oven is not particularly fun. Fair dos on the decorating though.
I won't lie... I prefer the raw batter. I only bake the cake because I'm a coward and society tells me I have to.
brioche tartare ftw
Oh that is so what I call it from now on.