this post was submitted on 13 Sep 2023
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Asklemmy

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] [email protected] 11 points 1 year ago (3 children)

Rambutans. They look like fluffy sea urchins but you crack that shell open and it’s soooo good. Much like leches.

[–] [email protected] 3 points 1 year ago (1 children)

Now lychee I like, so I'd love to try these some day!

[–] [email protected] 3 points 1 year ago

Ha! Oh wow, now that’s a spicy spelling mistake! 🤌

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