This one happens to be square!
this post was submitted on 11 Sep 2023
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Cast Iron
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As other already wrote, it's a griddle. It went a little bit faster then usual. I'm limited to a gas oven with only bottom heat, no fan. I tend to start high and then lower the temperature.
I started baking pizza on the griddle as it rarely sticks and I think it's slightly easier then the 12" skillet.
For comparison, this is a 400gr dough base absolutely loaded with toppings.