this post was submitted on 11 Sep 2023
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The Fifth Taste....

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[–] [email protected] 2 points 1 year ago (5 children)

What's the British beef extract? I've never heard of such a thing. I know Marmite, though..

[–] [email protected] 5 points 1 year ago (2 children)

Bovril, often consumed in liquid form at football matches, because this country's food food culture has come a long way, but still needs to remember it's roots

[–] [email protected] 1 points 1 year ago (1 children)

Is that part of their "brown sauce" or whatever it is? I'm fairly inexperienced in British cuisine.

[–] [email protected] 2 points 1 year ago

No, brown sauce is kinda like ketchup without tomatoes

[–] [email protected] 1 points 1 year ago

Interesting. I've heard of drinking buillon, it used to be a thing around these parts.

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