this post was submitted on 09 Sep 2023
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[–] [email protected] 14 points 2 years ago (3 children)

The molecule is formed during the digestion of broccoli, so unless you're gonna put your digested broccoli back into your mouth it probably won't have the desired effect.

[–] [email protected] 11 points 2 years ago (2 children)

Wait, we don't all partake in resnacking?

[–] [email protected] 12 points 2 years ago

Bulimia - twice the taste, and no calories!

[–] [email protected] 1 points 2 years ago (1 children)
[–] [email protected] 2 points 2 years ago (1 children)
[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

I like moo, too! We can be cuddies!

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago) (1 children)

I moould like to be your grazing buddy

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

Let’s milk these puns for all they’re worth!

[–] [email protected] 2 points 2 years ago (1 children)

You're gonna have to beef these jokes up a notch though

[–] [email protected] 1 points 2 years ago (1 children)

Oh, so you want to raise the steaks?

[–] [email protected] 1 points 2 years ago

I want to raise them until somebody tells me: well done

[–] [email protected] 4 points 2 years ago

So it seems that during the digestion in stomach acid the enzyme myrosinase is released from these plants (https://www.diindolylmethane-dim.com/formation.htm) responsible for the intermediate product DIM.

This means we could have DIM present in acidic meals of these vegetables, like for example Kimchi

[–] [email protected] 4 points 2 years ago

Looks like cows were onto something with the whole swallow and then rechew mechanic.