Food and Cooking

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What are your favorite no-cook/low-cook recipes for summer? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm looking for your best meals that require little to no cooking for days when turning on any kind of heat source sounds miserable.

Ina Garten has a Brussel Sprout Slaw and Turkey sandwich. It's so simple and tastes so much better than it sounds. Plus, it is easy to change it up with additions. I also think of gazpacho, but adding some chickpeas or other beans to make it extra filling. Adding feta is delicious too.

What do you all do to eat well when it is sweltering outside?

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[–] [email protected] 2 points 1 year ago

Cous cous Mediterranean salad - cook the cous cous and then add sliced cherry tomatoes, feta cheese crumbles, pitted Kalamata olives, and quartered artichoke hearts. Add fresh cilantro or dill if you prefer. Season with olive oil, salt, and pepper to taste. Other possible additions - green onions, cucumbers, or green peppers.