this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] [email protected] 3 points 1 year ago (1 children)

chips + jam

specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in...

where it really gets controversial is that I like to do this with the bonne maman jams ๐Ÿ™ˆ

[โ€“] [email protected] 2 points 1 year ago (1 children)

I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

[โ€“] [email protected] 2 points 1 year ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.