this post was submitted on 07 Sep 2023
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No Stupid Questions

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No such thing. Ask away!

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How long? Does it change the concistency or taste?

Thanks you

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[–] [email protected] 10 points 1 year ago (18 children)

Because eggs are tasty and vegans are too weak from lack of protein and b12 to stop me.

[–] [email protected] 3 points 1 year ago (17 children)

Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

[–] [email protected] 8 points 1 year ago (9 children)

Hi I'm not vegan but I'm always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It's now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.

Any ideas or thoughts like that? I don't even know what most vegan's general diet entails. I've eaten at a local vegan place but the food, while delicious, was not exactly healthy.

[–] [email protected] 4 points 1 year ago

I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

A couple good recipe blogs out there that I find myself going back to occasionally:

Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

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