this post was submitted on 21 Jun 2023
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Food and Cooking
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Today, I made a pasta sauce out of mashed feta, diced tomatoes, olives, dried tomatoes, olive oil, garlic, basil, oregano, salt and pepper. Just mix everything together. I ate it with freshly cooked pasta but I think it would also work cooled off.
Thanks! this gave me a great idea for what to do with all the extra tomatoes and sauce from a braised cauliflower I made the other night