this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 8 points 1 year ago (2 children)

I some time thaw frozen dumplings in the fridge, and then eat them cold on hot days.

[–] [email protected] 3 points 1 year ago

Like gyōza dumplings? Those are raw homie

[–] [email protected] 2 points 1 year ago

Not gonna lie, that sounds awful. Slimy.