this post was submitted on 02 Sep 2023
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Food and Cooking

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I inherited my grandmothers dutch oven (center), it's probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So... any other fans out there?

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[–] [email protected] 25 points 1 year ago (1 children)

Bonus: Shakshuka:

Recipe:

https://www.themediterraneandish.com/shakshuka-recipe/

Only change I made to it was cooking up some maple sausage first, then adding that to the mix with the tomatoes and tomato sauce.

OH! And I used a red/yellow/orange pepper combo instead of 2 green peppers.

The smell of the peppers with the onion, garlic, coriander, cumin and paprika is AMAZING!

[–] [email protected] 4 points 1 year ago (2 children)

Oh my god, that photo has me DROOLING!

[–] [email protected] 2 points 1 year ago

Pretty easy to make! Thinking about doing it again tomorrow, or maybe Labor Day?

Either that or this one:

https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html