this post was submitted on 02 Sep 2023
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Tea brewed over a couple to few hours in the sun. Drop some teabags into a large glass container, seal it up, and place it into sunlight. Works best on especially hot days, as you can run the risk of bacteria if it doesn't get to a hot enough temperature to kill it.
Interesting. Why not use a water boiler? Does it taste differently when warmed up slowly by sun?
I suspect some folks would say yes, there's a taste difference, but I'm not real sure there is. For me it's something my Grandma made, so it has that special comfort angle.