this post was submitted on 28 Aug 2023
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Well, now rye is a classic but democratic choice. I can see Quark seeking out something more exclusive - and high enough proof to be flammable. This should involve some flamboyant displays of bartending.
Glenora Distillery in Nova Scotia produces a genuine malted barley whiskey (aka scotch) called Glen Breton.
That said the firenado was in BC, home of long established wineries. The has its own higher end craft brandy and liqueur makers.
Yukon Territory has its own fairly high proof Wildberry Brandy made from regionally sourced fruits. At 40% alcohol, a layer of this on top would be workable for a flaming drink.