Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my "wiki" entry)
this post was submitted on 20 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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When I asked about it in the "cidery" they told me that it is mainly visual and not flavour/taste difference.
Mine taste similar to theirs but is more yeasty - I do my secondary fermentation in bottles.