this post was submitted on 28 Aug 2023
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Leave the eggs in, you'll be fine as long as the flour is good tbh
Or get some pasteurized eggs and have at.it for extra safety
Cooking them shell-in at 140F for at least 5 mins is enough to sanitize them. Don't go above 140 or else they will start to cook, and hold for 5 mins or longer so the temp has time to take effect.
https://www.wikihow.com/Pasteurize-Eggs
You can buy cartons (as in cardboard bottles, not regular egg containers) of "raw" eggs in the US, I'm not sure if it's an explicitly American thing or not. They come pasteurized, as to how you'd be able to DIY it, I have no idea lol
You can buy bottles of pasteurised egg whites in Ireland too. I assume you can also get the yolks somewhere too I just haven’t seen it.
By carefully controlling temperature, you can go above the heat tolerance of the bacteria without going above the heat which would solidify egg white.