this post was submitted on 28 Aug 2023
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I've always found the safe to eat raw cookie dough to not be very good, nothing compared with real cookie dough. But the fake stuff is all I could find that wouldn't risk me getting ill. One day I was at a local grocery store and couldn't find my stupid fake cookie dough, and the worker said they didn't care it any more, but he was pretty sure Pillbury changed the recipe of their take and bake cookie dough so it can be eaten raw, or baked first.
This proved to be true, and dangerous. It takes TOO good, it's problematic:
Pillsbury™ Chocolate Chip Cookie Dough Tub 76ct
Can confirm. Do not, I repeat, do not buy that tub. You will eat the entire tub.
Luckily, I only bought a tube, and thank deity I didn't see a tube there. But I have to tell you, one full tube consumed over the course of a weekend, by me, and individual, and no one else.... You reach the end of that tube and there are no lies to tell ones self "Other people helped, it wasn't just you". Nope, just you, you alone ate that tube.
Just don't buy it, it isn't worth the cost...
I thought the safe to eat cookie dough was just made with sterilized flour and pasteurized eggs. Shouldn't it taste exactly the same?
I'm vegan, mine tastes exactly the same with or without sterilized flour.
I would have thought they'd leave out the baking soda? Gives it that tang..
Sometimes corporations actually save the world
we found an orange tub of chocolate cookie "dough" that had to be refrigerated and it was divine. I wish I could remember the brand now :(
I feel like break apart cookies with safe to eat cookie dough also taste worse. As in the change to safe raw dough made the cookies taste worse