There seems to be lots of ways to use nutrients in things like mead, wine, and even cider. Many people even debate whether and when they are actually needed especially in the mead space.

I've even been blocked before for suggesting SNA (Staggered Nutrient Addition) is unnecessary or elitist even though it's a recent invention.

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[–] [email protected] 2 points 1 year ago

Me and some friends have used SNA in the past but I have never really played with it so to speak. I hope to do a comparison between SNA and front-loading or even no nutrients one day in the future.

Lots of people seem to have good results with no nutrients at all. Some I have seen get good results with front-loading as well. So it makes me skeptical of SNA especially some of the more complex ones with many nutrients if all that stuff really makes a difference.