Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
this post was submitted on 20 Jun 2023
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I didnt realize you could cure just the yolks. havent been that thrilled with the whites
I've always done just a salt cure on yolks, but that dries them up entirely and doesn't impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!
Still trying to figure out how he greened the onions
I can't tell if this comment is a joke or not. But if it isn't then green onions are just a type of onion similar to a spring onion. They are commonly used as a garnish