this post was submitted on 19 Jun 2023
42 points (100.0% liked)

Food and Cooking

6449 readers
25 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago

I have always found it far easier to control the heat on a gas burner, either by getting low and setting it by eye for simmering or by lifting and varying the height of the pan over a high heat for stir frying. For slow cooking I can stick a metal thing with holes in it (forget the name of it) between the pot and the flame to dial down the heat even more.

Maybe induction would be more flexible but I have always found electric to be fully on or no heat whatsoever, and when turning the heat up or down I always ended up with too much or too little. I can literally see what I'm doing with gas.