Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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submitted 1 year ago by [email protected] to c/[email protected]

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I recently got a 28cm cocotte from Staub and I love it.

I have to be more careful and avoid metal spoons and spatulas to not damage the coating.

But I like that I can abuse simmering with lemon juice, tomato, vinegar, wine without weakening the seasoning.