Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
this post was submitted on 23 Aug 2023
43 points (97.8% liked)
Cast Iron
2037 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.
They don't rise as much and do not have any belong powder or soda in them.
These seem to just be pancakes.