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they're putting micrulechips in the cheese (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago

Real parmiggiano reggiano starts at something like 15 Euro a kilo... young low-grade stuff is still the real deal. For the better stuff you're looking at prices in the range of beef filet but usually not more than 60, 70 Euro.