Wife was craving comfort food so I made us some goulash in the Lecruset last night.
this post was submitted on 21 Aug 2023
64 points (97.1% liked)
Cast Iron
2015 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pretty much what ours are for too. If I'm going to let a tomato sauce simmer for a couple hours or make a gravy, I'm reaching for the enameled stuff.