Wife was craving comfort food so I made us some goulash in the Lecruset last night.
this post was submitted on 21 Aug 2023
64 points (97.1% liked)
Cast Iron
2036 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Me too - I have a cousances enamel dutch oven that lasted maybe 20 years, then we moved to a house with a gas cooktop and I managed to get it too hot (with just a bit of oil in it) and flakes of enamel stated flying off!
I'm wondering if there's a way to remove the enamel so I can season it and keep using it.
Cover it in oil and put in a raging backyard fire?
Sounds like a plan