Wife was craving comfort food so I made us some goulash in the Lecruset last night.
this post was submitted on 21 Aug 2023
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For highly acidic dishes
Wouldn't make a difference unless the enamel is on the inside, though?
Yes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
The enamel acts as a protective shell for the cast iron, protecting it from the acid.