this post was submitted on 19 Jun 2023
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Food and Cooking
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I'll vouch for induction too. It boils water faster than my kettle which is just incredibly convenient. Plus having cold handles on a hot pan is very comfortable :) The thing about the pans is true, but in my case all my pans happened to all be induction ready. Just need to be careful when buying something new (and they're usually a little more expensive).
Your water boiling comment really hits home. I moved not long ago and went from a house with an induction cooktop back to one with gas. Forgot just how long it takes to boil water, even on a big burner!