Food and Cooking

6444 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Question: Electric Stove Options (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

12 comments fedilink hide all child comments

We are looking at new electric stoves. Does anyone understand the options?

Specifically wondering the types of surface units (burners). Are there various options or modes: constant current (constant heat flow), or temperature control (on/off cycling, or variable current). The old stoves were mostly constant current surface units. The new flat top stoves seem to cycle somehow (temperature controlled?). I have no idea how inductive works. We have gas now which is constant heat flow of course.

Why I ask is I'm not very interested in this cycling stuff at all, and temperature control only.

Thoughts, recommendations, or experiences?

Thanks.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago (1 children)

If a magnet sticks to a pan it will work.

One gotcha: If this pan has been used for a long time on gas or traditional electric, it may no longer be 100% flat, and then it won't work on induction.

[–] [email protected] 1 points 1 year ago

Definitely true. A badly warped pan may have trouble. A pan with a slight wobble doesn't prevent heating in my experience. But induction elements do need to sense a pan to work.