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Question: Electric Stove Options (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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We are looking at new electric stoves. Does anyone understand the options?

Specifically wondering the types of surface units (burners). Are there various options or modes: constant current (constant heat flow), or temperature control (on/off cycling, or variable current). The old stoves were mostly constant current surface units. The new flat top stoves seem to cycle somehow (temperature controlled?). I have no idea how inductive works. We have gas now which is constant heat flow of course.

Why I ask is I'm not very interested in this cycling stuff at all, and temperature control only.

Thoughts, recommendations, or experiences?

Thanks.

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[–] [email protected] 6 points 1 year ago

easiest way to think of inductive stovetops is if you have cookware with iron or steel, the pan becomes the heating element, cutting out a wasteful middleman of heat transfer. You get energy efficiency gains, faster pre-heat times, and higher temps achievable. They're just expensive and dont work with all cookware.