Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
this post was submitted on 17 Aug 2023
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There was long while where I was not able to find this sauce in the last year or two.
Now I can't seem to find that awesome "Chipotle" cholula, which may be equally as frustrating!
I haven't had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg
You're saying there's such a thing as too much garlic?
Hearsay.
Some might even call it heresy
I get what you're saying, but you'd be surprised. My roommate when I was in college mistook cloves for heads one time. And they were very large heads of garlic. That was objectively too much. But I agree with your sentiment, doubling or tripling the dose of garlic is never a bad thing. Apparently octopuling can be