this post was submitted on 16 Aug 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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Two 8" skillets, heat up the bottom, flip bottom to top and it makes a great tiny oven. In my case, cheese bagels. Nice and crispy on the outside, soft in the middle.

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[–] [email protected] 5 points 1 year ago