this post was submitted on 15 Aug 2023
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I’ll miss their paella.
I liked their lamb shanks, was about as good as anything at Auckland airport. At least the Japanese place is still running there. Were wishbone still in Wellington hospital? That place needs some options.
Its not hard to make their paella; the rice used to get died with turmeric rather than saffron too, so terribly inauthentic :)
I just realised my typo, should have been dyed, but given how mushy the rice would sometimes be depending on which of the chefs was cooking it, died isn't wrong either ;)